Monday, April 25, 2011

Tikka Chutney

Category - Sides

Mint / Pudina - 50g
Coriander leaves - 50g
Green chilly - 1No.
Pepper Corn -1No.
Curd - 150g (A big cup)
Salt to taste

Combine all in a food processor until smooth. Garnish with a couple of mint leaves.

Can be served for any kebabs and even barbecues......... 

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