This is a simple curry where potatoes are slow cooked with spices in one pot.
Oil - 4 to 5 Tbsp
Cinnamon - 1 stick
Bay leaf - 1
White Potatoes - 5 small, cubed
Onions - 1 finely chopped
Tomato Purée or Marinara Sauce - 1/4 cup
Red chilli Powder - 1tsp (adjust to preference)
Dhaniya Powder - 1tsp
Jeera Powder - 1tsp
Turmeric powder - 1 pinch
ginger garlic paste - 1tsp
Green Chili - 2 finely chopped (Optional)
Salt to taste
In a wok heat oil, add the whole garam masala. After few seconds add the potatoes. Cook for few minutes and later add the onions. Sauté till the onions turn soft, at this point add the tomato purée and cook further. for few minutes. Later add all the spices including ginger garlic paste and salt. Cook this till the oil floats. Add 1/2 cup water and cover the wok. Cook till the potatoes are fully cooked. Lastly add the green chillies and cover the wok for few more minutes and serve with your favorite side of rice/breads.