Wednesday, May 23, 2012

Dhaba Style Egg Masala (Spicy)

Serves 4

Category - Lunch / Dinner

Eggs - 4 (Hard boiled n cut to halves)
Onion - 1 small
Tomato Paste - 2 tsp(Optional)
Green Chillies - 3 slit lengthwise
Ginger garlic paste - 1tsp
Red Chilli Powder - 1/4 (Adjust)
Cumin / Jeera Powder - 1/2tsp
Coriander Powder - 1tsp
Turmeric Powder - 1 pinch
Salt to taste
Cilantro / fresh coriander - Handful (Chopped finely)
Oil - 3tsp

Add the onion, green chillies and ginger garlic and blend to smooth.

In a pan heat oil, add the ground masala saute till light golden brown. Next add the tomato puree and saute till mixture leaves oil. Now add all the powders and saute further for 3 minutes. Add 2tbsp of water in between and saute again for 2 minutes. At this point add 1/2 cup water n salt, let it simmer. Check for the consistency, add the eggs and simmer for 3 minutes. Lastly add the Coriander. You can add a hint of lime.

Serve hot with Ghee Ricejeera pulao or Breads. For the side add in some onion salad.

Tip - For extra hot, add in some chopped green chillies in the tempering.