Serves one cup
Green chillies - 10 to 15 (adjust to taste, can add up to 20 for a spicy version)
Jeera - 1tsp
Coriander - A big handful
Mint - A handful
Black peppercorns - 2 to 3
Chat masala - 1tsp
Water as needed
Salt to taste
Place all the above ingredients into a blender and blend to smooth chutney consistency paste. Transfer the mixture to a clean dry air tight container and store it in the refrigerator. Just before using the paste add little water and use.
This chutney can be used in any chat preparations such as Bhel puri, Sev puri, etc.
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