This chutney tastes good in sandwiches, bread toast, it can also be used as a dip, good to go with any deep fried stuff.
Serves 1 Cup
Spinach - 500g (Blanched)
Black Pepper Corns - 3 to 4
Garlic - 1 Pod
Salt to taste
Green chillies / Paprika - To taste
Fresh mint / Dry mint - 5g
Add all the above to a blender n ground to smooth. Chutney is ready.
Serves 1 Cup
Spinach - 500g (Blanched)
Black Pepper Corns - 3 to 4
Garlic - 1 Pod
Salt to taste
Green chillies / Paprika - To taste
Fresh mint / Dry mint - 5g
Add all the above to a blender n ground to smooth. Chutney is ready.
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