The spicy tomato rice is an easy lunch box recipe and can also be prepared with less time and effort.
Single serving
Category - Lunch
Tomatoes - 1No. ( Medium, fully ripped and finely chopped)
Onion - 1/2 (Finely Chopped)
Tomato Ketchup - 1tsp
Red Chilli Powder - 3/4tsp
Garam Masala - 1/4tsp
Salt to taste
Oil - 3tsp
Mustard Seeds - 1tsp
Cooked Basmati Rice - 1Cup
In a wok, heat the oil and add the mustard. Now add onions and saute for 2mins. Add tomatoes and saute for 2 mins. Add 2Tbsp of water and simmer till the tomatoes are soft to this now add the salt, red chilli powder and ketchup and saute further for a min. Add the Garam masala and the rice to the sauteed mixture and put off the heat.
Let it stand for 10 mins then you can serve. Can also serve raita with this :)
You can retain the mixture without adding rice and serve with rotis too :) :) :)
You can add hard boiled eggs while adding the rice.
Single serving
Category - Lunch
Tomatoes - 1No. ( Medium, fully ripped and finely chopped)
Onion - 1/2 (Finely Chopped)
Tomato Ketchup - 1tsp
Red Chilli Powder - 3/4tsp
Garam Masala - 1/4tsp
Salt to taste
Oil - 3tsp
Mustard Seeds - 1tsp
Cooked Basmati Rice - 1Cup
In a wok, heat the oil and add the mustard. Now add onions and saute for 2mins. Add tomatoes and saute for 2 mins. Add 2Tbsp of water and simmer till the tomatoes are soft to this now add the salt, red chilli powder and ketchup and saute further for a min. Add the Garam masala and the rice to the sauteed mixture and put off the heat.
Let it stand for 10 mins then you can serve. Can also serve raita with this :)
You can retain the mixture without adding rice and serve with rotis too :) :) :)
You can add hard boiled eggs while adding the rice.
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