Mango chutney is a tangy chutney, perfect to accompany white rice.
Serves - 4 to 6
Raw green Mango - 1 (Finely Shredded)
Green chillies - 4 to 5 (Adjust to taste)
Coconut scrapings - 1/4 Cup
Turmeric powder - 1/4tsp
Coriander leaves - A few
Salt to taste
Oil - 4tsp
Mustard seeds - 1tsp
In a blender add mango, chillies, coconut, salt, coriander, turmeric, blend for a minute (Do not add water). Keep aside.
In a wok heat the oil, add mustard seeds, after they pop add the blended mixture. Sauté the mixture for ten mins on low flame. Switch off the flame and serve hot with white rice.
Serves - 4 to 6
Category - Lunch / Dinner
Raw green Mango - 1 (Finely Shredded)
Green chillies - 4 to 5 (Adjust to taste)
Coconut scrapings - 1/4 Cup
Turmeric powder - 1/4tsp
Coriander leaves - A few
Salt to taste
Oil - 4tsp
Mustard seeds - 1tsp
In a blender add mango, chillies, coconut, salt, coriander, turmeric, blend for a minute (Do not add water). Keep aside.
In a wok heat the oil, add mustard seeds, after they pop add the blended mixture. Sauté the mixture for ten mins on low flame. Switch off the flame and serve hot with white rice.
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