Death by Chocolate Cake
Ingredients -
Sugar - 2 cups
Flour - 1 3/4 cups
Cocoa Powder - 3/4 cup [I used Cadbury's]
Baking powder - 1 1/2 tsp
Baking soda - 1 1/2 tsp
Salt - 1 tsp
Eggs - 2
Milk - 1 cup
Vanilla extract - 2 tsp
Oil - 1/2 cup
Boiling water - 1 cup
Method
Preheat oven to 175C.Grease and line two 9" round cake tins.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
Recipe by - Ms.Jayashree Ramchandra, Bangalore
#dessert #Cake #chocolate #deathbychocolate
Ingredients -
Sugar - 2 cups
Flour - 1 3/4 cups
Cocoa Powder - 3/4 cup [I used Cadbury's]
Baking powder - 1 1/2 tsp
Baking soda - 1 1/2 tsp
Salt - 1 tsp
Eggs - 2
Milk - 1 cup
Vanilla extract - 2 tsp
Oil - 1/2 cup
Boiling water - 1 cup
Method
Preheat oven to 175C.Grease and line two 9" round cake tins.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
Recipe by - Ms.Jayashree Ramchandra, Bangalore
#dessert #Cake #chocolate #deathbychocolate
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