Friday, August 17, 2012

Purple Cabbage Salad

Serves 4

Category - Lunch / Dinner

Purple Cabbage - 3 Cups (Shredded)
Cucumbers - 2 (Thinly Sliced)
Red Onions - 1 Small (Finely chopped)
Carrots - 1 Medium (Juliens / Grated)

For the Dressing -
Mayo - 6 to 8tbsp
White Vinegar - 1tsp or adjust accordingly
Salt & Black pepper to taste

In a small bowl combine the dressing ingredients and keep aside.

In a big mixing bowl add the salad greens and pour the dressing, mix throughly and serve.
You can also chill it for one hour in the fridge and serve later.

Purple Cabbage Salad