Serves 4
Category - Lunch / Dinner
Purple Cabbage - 3 Cups (Shredded)
Cucumbers - 2 (Thinly Sliced)
Red Onions - 1 Small (Finely chopped)
Carrots - 1 Medium (Juliens / Grated)
For the Dressing -
Mayo - 6 to 8tbsp
White Vinegar - 1tsp or adjust accordingly
Salt & Black pepper to taste
In a small bowl combine the dressing ingredients and keep aside.
In a big mixing bowl add the salad greens and pour the dressing, mix throughly and serve.
You can also chill it for one hour in the fridge and serve later.
Category - Lunch / Dinner
Purple Cabbage - 3 Cups (Shredded)
Cucumbers - 2 (Thinly Sliced)
Red Onions - 1 Small (Finely chopped)
Carrots - 1 Medium (Juliens / Grated)
For the Dressing -
Mayo - 6 to 8tbsp
White Vinegar - 1tsp or adjust accordingly
Salt & Black pepper to taste
In a small bowl combine the dressing ingredients and keep aside.
In a big mixing bowl add the salad greens and pour the dressing, mix throughly and serve.
You can also chill it for one hour in the fridge and serve later.
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| Purple Cabbage Salad |
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