The zesty tangy flavor makes me so happy to enjoy this pie. For a moment feels like eating a piece of heaven :D lol!!!!!!!
Serves 8 pieces
Category - dessert
Ready gram cracker pie - 1 (9 inch pie)
Lemons - 4
Lemon Zest - Zest from 3 lemons
Sweet Condensed milk - 2 (14oz. each)
Egg yolks - 3
Pre heat the oven to 375F. Squeeze the juice from all the lemons & keep aside.
Beat the yolks nicely in a medium mixing bowl, then add the condensed milk & mix throughly. Next add in the lemon juice & zest combine well.
Pour the mixture to the pie and pop it in the oven & bake for 15 minutes.
Let the pie come to room temperature then allow it to sit in the fridge for 2 hours or overnight.
Enjoy with a dollop of whip cream :)