Serves 4
Category - Lunch
Channa - 1 Cup (Soaked in water overnight)
Onion - 2No. (Coarsely chopped)
Green Chillies - 3No. (Roughly chopped)
Spring Onions - 2 (Roughly chopped)
Garam masala - 1/4tsp
Oil - 3tsp
Salt to taste
Red chilly powder - 1/2tsp
Turmeric powder - 1/2tsp
Jeera powder - 1tsp
Dhaniya powder - 2tsp
Chopped Coriander - 3tbsp
In a pressure cooker, heat the oil and add the onions & green chillies. Fry for 5 mins then add all the powders along with Channa and coriander. Fry for couple of mins till everything gets mixed. Now add water to cover the Channa, close the lid and wait for 3 to 4 whistles.
Open the lid once the pressure is released, now add salt to taste and turn on the flame further for 5 mins.
Best to be served with Jeera Pulao or plain white rice.
Category - Lunch
Channa - 1 Cup (Soaked in water overnight)
Onion - 2No. (Coarsely chopped)
Green Chillies - 3No. (Roughly chopped)
Garam masala - 1/4tsp
Oil - 3tsp
Salt to taste
Red chilly powder - 1/2tsp
Turmeric powder - 1/2tsp
Jeera powder - 1tsp
Dhaniya powder - 2tsp
Chopped Coriander - 3tbsp
In a pressure cooker, heat the oil and add the onions & green chillies. Fry for 5 mins then add all the powders along with Channa and coriander. Fry for couple of mins till everything gets mixed. Now add water to cover the Channa, close the lid and wait for 3 to 4 whistles.
Open the lid once the pressure is released, now add salt to taste and turn on the flame further for 5 mins.
Best to be served with Jeera Pulao or plain white rice.
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