Thursday, April 19, 2012

Banana Coconut Salad

Very simple and healthy. This recipe is very very famous in India. Usually prepared during festival days or they give this as prasadam at temples.

Serves 4

Category - Sides / Dessert

Ripe Bananas - 4
Freshly shredded Coconut - 4 to 5 tbsp
Sugar - 6 to 8 tsp or to taste
Ghee or clarified Butter - 2 tsp (Optional)                
Raisins - 10 to 12

Thinly slice the bananas in circles. Add the bananas, coconut, sugar, ghee & raisins. Mix through nicely & serve immediately.

You can eat this fruity salad for breakfast / lunch / dinner or even for the munching time.

You can even replace sugar with honey / maple syrup.

Variation - You can add fresh ripe Jackfruit and Cashews too :)