We come across green chillies in cooking everyday, wondering how to preserve them??? Follow the following easy steps-
Method I-
Remove the stem, place them in a paper cover / zip lock bag. Put it in the fridge. Use when required.
Method II-
My mom makes a paste and use for cooking. This paste lasts for almost a year and is easy to use.
Green Chillies - 3 Cups (Remove stem and wash and dry completely)
Salt - 1Cup
Combine the two in the blender, without adding water(you can blend to a smooth paste or coarsely). Transfer the mixture to a clean n dry air tight box. Keep the box in the fridge and use as required.
Method I-
Remove the stem, place them in a paper cover / zip lock bag. Put it in the fridge. Use when required.
Method II-
My mom makes a paste and use for cooking. This paste lasts for almost a year and is easy to use.
Green Chillies - 3 Cups (Remove stem and wash and dry completely)
Salt - 1Cup
Combine the two in the blender, without adding water(you can blend to a smooth paste or coarsely). Transfer the mixture to a clean n dry air tight box. Keep the box in the fridge and use as required.
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