Monday, April 25, 2011

Tikka Chutney

Category - Sides


Mint / Pudina - 50g
Coriander leaves - 50g
Green chilly - 1No.
Pepper Corn -1No.
Curd - 150g (A big cup)
Salt to taste


Combine all in a food processor until smooth. Garnish with a couple of mint leaves.


Can be served for any kebabs and even barbecues.........